Poʻa palaoahe meaʻai maʻamau a aloha ʻia i hiki ke loaʻa i nā ʻano like ʻole i nā moʻomeheu like ʻole a puni ka honua. Mai ka gnocchi a i ke gulab jamun, he mea nui nā pōpō palaoa i nā kīʻaha he nui a ua aloha ʻia no nā kenekulia. In The Adventures of Dough Balls: Exploring Culinary Traditions Around the World, hoʻomaka mākou i kahi huakaʻi ma waena o ka honua ʻokoʻa a me ka ʻono o ka palaoa, e ʻimi ana i ko lākou kumu, nā ʻano like ʻole, a me nā manaʻo i nā kuʻuna meaʻai like ʻole.
ʻAʻai ʻItalia: Gnocchi a me Pizza Dough Balls
I loko o ka meaʻai Italia, ʻo ka palaoa ka mea nui o nā kīʻaha kiʻiʻoniʻoni. ʻO Gnocchi kahi kīʻaha pasta Italia i hana ʻia mai ka hui ʻana o ka palaoa a me ka ʻuala i hana ʻia i loko o nā pōpō ma mua o ka moʻa ʻana a lawelawe ʻia me nā ʻano meaʻai like ʻole. ʻO kēia mau pōleʻa palupalu a pillowy o ka palaoa he kīʻaha hōʻoluʻolu a puʻuwai i hoʻoili ʻia ma Italia no nā hanauna.
ʻO kekahi hana ʻItalia kaulana ʻē aʻe e hōʻike ana i ka palaoa ʻo ka pizza. ʻO ka palaoa i hoʻohana ʻia no ka hana ʻana i ka pizza e ʻōwili ʻia i loko o nā pōpō a laila kikoo a palahalaha i loko o kahi ʻōpala. ʻO ke kaʻina hana o ka hana ʻana i ka palaoa pizza he ʻano hana noʻonoʻo iā ia iho, a ʻo nā pōpō palaoa i loaʻa mai ke kumu o kekahi o nā kīʻaha kaulana loa o ka honua.
Meaʻai India: Gulab Jamun a me Paniyaram
I loko o ka meaʻai India, hanaʻia ka paila i nā meaʻono a me nā meaʻono. ʻO Gulab jamun kahi meaʻai kaulana ʻo India i hana ʻia mai ka hui ʻana o ka waiu paʻa a me ka palaoa, i hana ʻia i loko o nā pōpō liʻiliʻi a ʻai ʻia a hiki i ka ʻeleʻele gula. ʻO kēia mau pōpō palaoa i hoʻomoʻa ʻia i ka syrup he mea maʻamau ia e leʻaleʻa ai i nā wā hoʻomaha a me nā manawa kūikawā.
ʻO Paniyaram, ma ka ʻaoʻao ʻē aʻe, he kīʻaha ʻono Hema Hema i hana ʻia mai ka laiki fermented a me ka pā lentil. Ua ninini ʻia ka paila i loko o kahi pā kūikawā i hoʻopili ʻia me kahi poʻo poʻe liʻiliʻi, e hana ana i nā pōpō palaoa ʻano maikaʻi i ʻokiʻoki i waho a palupalu i loko. Hoʻohana pinepine ʻia ʻo Paniyaram me ka chutney a i ʻole sambar a he meaʻai punahele i nā hale he nui o South India.
ʻO ka meaʻai Pākē: pōpō laiki puʻupuʻu, ʻōpala mahu
I ka ʻai Kina, ʻo ka palaoa ka hōʻailona o ka hui ʻana a me ka lokahi a lawelawe pinepine ʻia i nā ʻahaʻaina a me nā hui ʻohana. ʻO Tangyuan, ʻo ia hoʻi ʻo tangyuan, he mea ʻai kuʻuna Kina i hana ʻia mai ka palaoa laiki a me ka wai, ʻōwili ʻia i loko o nā pōpō liʻiliʻi a moʻa ʻia i loko o ka sopa momona. ʻO kēia mau pōpō palaoa ʻulaʻula he meaʻai punahele i ka wā o ka Lantern Festival a hōʻailona i ka hui ʻana a me ka lokahi ʻohana.
ʻO ka Mantou kahi ʻano o ka paila mahu Pākē i hana ʻia mai ka palaoa maʻalahi o ka palaoa, ka wai a me ka hū i hana ʻia i mau pōpō liʻiliʻi liʻiliʻi ma mua o ka puhi ʻia ʻana. ʻO kēia mau paila momona a ʻoluʻolu hoʻi he mea nui ia o nā meaʻai Pākē, hāʻawi pinepine ʻia me nā kīʻaha ʻono a i ʻole i hoʻohana ʻia ma ke ʻano he wīwī no ka hoʻopiha ʻana e like me ka puaʻa a i ʻole nā mea kanu.
Meaʻai Hikina Waena: Falafel a me Loukoumades
I loko o ka meaʻai Hikina Hikina, hoʻololi ʻia nā pōpē palaoa i nā kīʻaha ʻono a ʻono e ʻoliʻoli ʻia a puni ka ʻāina. He meaʻai alanui kaulana ʻo Falafel i hana ʻia mai ka moa lepo a i ʻole nā pīni fava, i hana ʻia a lilo i pōpō liʻiliʻi a palai ʻia a hiki i ka ʻuala. Hāʻawi pinepine ʻia kēia mau pōlele gula-ʻulaʻula o ka palaoa i loko o ka berena pita a lawelawe ʻia me ka tahini, salakeke, a me nā pīkī e hana i kahi meaʻai ʻoluʻolu a ʻono.
ʻO Loukoumades, ka mea i kapa ʻia ʻo Greek honey puffs, he mea ʻai punahele i ka Middle East a me Mediterranean. Hana ʻia kēia mau paila liʻiliʻi mai ka palaoa maʻalahi, ka wai a me ka hū, kālua ʻia a hiki i ka ʻeleʻele gula, a laila ninini ʻia me ka meli a kāpīpī ʻia me ke kinamona. ʻO Loukoumades kahi meaʻai momona a puʻuwai kūpono no nā hoʻolauleʻa hoʻomaha a me nā hanana kūikawā.
ʻO ka hoʻopiʻi honua o nā pōpō palaoa
ʻO ka nani o ka palaoa ma mua o nā palena moʻomeheu, e hopu ana i nā puʻuwai a me nā ʻono o nā poʻe a puni ka honua. Inā hoʻohana ʻia ma ke ʻano he kīʻaha pasta hōʻoluʻolu, ka ʻono a i ʻole ka meaʻai ʻono, loaʻa i nā pōpō palaoa ka hoʻopiʻi honua, e hui pū ana i nā poʻe a hoʻolauleʻa i ka ʻokoʻa o nā kuʻuna culinary.
Ma The Adventures of Dough Balls: Exploring Culinary Traditions Around the World, hoʻomaka mākou i kahi huakaʻi i loko o ka honua waiwai a me nā ʻano like ʻole o nā pōpō palaoa, ʻike i ko lākou kumu, nā ʻano like ʻole, a me nā manaʻo i nā kuʻuna kuʻuna like ʻole. Mai ka Italian gnocchi a hiki i ka Indian gulab jamun, nā pōpō laiki glutinous Kina a hiki i ka Middle Eastern falafel, ʻo nā pōpō palaoa he mea hōʻike i ka noʻonoʻo a me ke akamai o nā chef a puni ka honua. No laila i ka manawa aʻe e hauʻoli ai ʻoe i kahi pā gnocchi a i ʻole ka lawelawe ʻana i ka gulab jam, e hoʻokaʻawale i kahi manawa e mahalo i ka huakaʻi honua o kēia mau pōpō palaoa haʻahaʻa a kupaianaha.
Ka manawa hoʻouna: ʻAukake-23-2024